Synthesis of Physalien and Its Application to Food Coloring
- No.2 Secondary School Attached to East China Normal University
- Mentors: Lan Ding[1], Huanxin Xu[2]
- Dec. 2010 - Mar. 2011
- Synthesized naturally occurring red pigment physalien from zeaxanthin and palmitic acid, replacing costly wolfberry extraction method, and to be used as an edible coloring and a nutritional supplement.
- Awarded the First Prize in The 26th Intel Shanghai Adolescents Science & Technology Innovation Fair.
- Honored Shanghai Future Science Star (1 of 10 awardees)
🔗 News, Poster (Chinese, pdf, 1.29 MB)